A British raj concoction of Dal, Assorted Fresh Vegetables, coconut, fruits, and exotic spices mélange , a semi hot fruity soup

Crisp romaine lettuce, seasoned with Indian crunchies, garlic caesar dressing, served topped with grilled tandoori chicken breast.

Small cubes of Carrots, Cucumbers, Red Onions and peppers mixed with house dressing & Indian herbs.

Tender whole chicken is Marinated in tubs filled with exotic spices, ginger, garlic, and Yoghurt; taken out and grilled to perfection in Clay Tandoor when you order

Grilled CUBES of boneless chicken BREAST , flavored with our special marinade of yoghurt, garlic, ginger paste. Served on a bed of fresh onion laccha , garnished with
green mint chutney & fresh lemon. Can’t go wrong with a glass of Riesling

Favorite punjabi fish dish made from spiced chunks of Salmon fish tikkas cooked in the clay tandoor, served on a bed of pickled onions garnished with mint sauce and fresh lemon. Recommended Wine – Dry White wine (Pinot Grigio or Chardonnay)

More than a pound of Lamb Rack marinated in Ginger , garlic & green pepper flavored marinade and roasted in the Tandoor; Served on fresh spicy onion Salad and mint chutney. Side dishes of Potatoes and Beans/Peas along with a bawl of Rice and Dal will make it a complete meal.
Red – Valpolicella, Barolo, or Shiraz wines blend well with this food.

Super Jumbo Shrimps marinated in a spiced basil, garlic flavored marinade, along with Mushroom, Onion, Peppers and cooked in the Tandoor; served on a bed of basmati rice, fresh lemon and mint chutney. Pinot Grisio recommended.

Our home made cheese cubes marinated with our special mélange of herbs, roasted in the Tandoor with fresh Peppers Mushrooms & Onions served on a bed of basmati rice, mint chutney & fresh lemon. Highly recommended a Rose’ of your choice.

Favorite eastern dish cooked in the tandoor or open fire spiced minced Chicken on skewers served with mint chutney, spicy onion salad seasoned with fresh lemon juice. Any full bodied Red wine or Reisling will be a just accompaniment to this dish.

A combination of two chicken tikka , two seekh kababs , two tandoori shrimps, two chicken malai kebabs and a chicken leg quarter served on cushion of spicy onions and mint sauce. You can’t go wrong with a glass of Chianti or Shiraz.

Chicken Breast marinated in herbs, cooked in The Tandoor and later braised in a rich tomato cream sauce. Favorite of the Punjab region.Now the National dish of England and the queen's favorite often served in the Buckingham Palace kitchens. Try a glass of Clos del Pinell or any Riesling of your choice

Popular thick spinach sauce with sautéed chicken Flavored, with green peppers, ginger, garlic and dry spices (mild or hot on demand) Riesling, Fume Blanc , any good white wine would be ideal.

The classical dish from Goa ; it is traditionally hot and spicy. The meat is cooked with small chunks of potatoes and Red chilli paste having a vinegary lemony hot taste. *WE ONLY MAKE IT HOT ON SPECIFIC INSTRUCTIONS* A glass of chilled Rose' or Riesling is chef's choice of wine for this food

The royal cream gravy made from onions, ginger, garlic, almond and cashew paste; popular dishes of the Upper crust society, Maharajahs and the rich. Served garnished with almonds and raisins. Befitting complement would be a glass of Clos del pinell white wine.

Boneless chicken meat cooked in a mix of Indian herbs curry.

Boneless Lamb pieces cooked with spices in a red warm shiny sauce. A specialty of the Kashmir region of India . A Red Pinot Noir , Shiraz does justice to this food

Popular thick spinach sauce with sautéed Lamb Flavored, with green peppers, ginger, garlic and dry spices (mild or hot on demand) Riesling , Fume Blanc , any good white wine would be ideal to have with this dish.

The classical dish from Goa ; it is traditionally hot and spicy. The meat is cooked with small chunks of potatoes and Red chilli paste having a vinegary lemony hot taste. *WE ONLY MAKE IT HOT ON SPECIFIC INSTRUCTIONS* A glass of chilled Rose' or Riesling is chef's choice of wine for this food

The royal cream gravy made from onions, ginger, garlic, almond and cashew paste; popular dishes of the Upper crust society, Maharajahs and the rich. Served garnished with almonds and raisins. Befitting complement would be a glass of Clos del pinell white wine.

Befitting complement would be a glass of Clos del pinell white wine.

Boneless Lamb chunks cooked with ginger, garlic, coriander and whole red chilli onion and fresh green peppers. ( Always mild spicy ) A pinot noir or a Schiopettino wine would blend well or a Rose'

Fillets of fresh Mahi Mahi / Salmon pan seared with Whole Chillies cooked in a tamarind and coconut sauce, tempered with fresh curry leaves and mustard seeds. Delicacy from the Southern coastal states of India Definitely no better suggestion then a good Chardonnay

Half a dozen large shrimps in rich tomato cream sauce delicately marinated and cooked with a dash of ginger garlic and varied Indian spices. Definatly a Riesling or any other similar wine.

Shrimps cooked in spicy Onion, ginger, garlic and tomato sauce with assorted spices in a very rustic manner (Made Spicy on your request) A Chablis recommended but Chardonnay would be the next choice.

of the Upper crust society, Maharajahs and the rich. Served garnished with almonds and raisins. Befitting complement would be a glass of Clos del pinell white wine.

Soft Vegetable dumplings made of assorted fresh vegetables blended with home made cheese and then cooked in a seasoned Rich tomato cream sauce garnished with a rich medley of dry fruits and nuts. Any white wine goes well take your pick by the glass; a carafe or a bottle.

Fresh Okra sautéed along with thinly sliced onions very mild and delicate flavor of Indian spices.

Potatoes and cauliflower cooked in clarified butter tempering with Cumin seed; Exotic spices and finished with a dash of Garam Masala. Popular dish in central and Northern India .

Black Urad lentils with Red Kidney beans , cooked on slow fire for at least eight to ten hours With assorted spices until creamy and rich in texture; Flavored with onion, garlic, ginger & green chillies. A favorite of North Indian farmers

Chick peas cooked in a spicy masala curry, garnished with thin sllivers of ginger, chopped onions and fresh Green hot chillies.

Spicy potatoes flavored with ground cumin seeds, turmeric & red chilly; finished with a dash of dried mango powder and Garam Masala. A specialty of the Vegetarian Budhhist people.

Green peas with our home made cubed cheese pieces, cooked in a rich onion Tomato Sauce & garnished with fresh chopped cilantro.

Eggplant baked, mashed and cooked with onions, tomatoes, Ginger and spices. Popular Dish from Uttar Pradesh

Popular Creamy Spinach sauce with our home made cubed cheese pieces blnded with spices. Speciality of the Punjab

Marinated spiced meat or vegetable cooked with basmati rice and aromatic whole spices on slow fire Pukht Dam Style served garnished with browned onions, raisins, almonds with a hint of Kewra etc. All Biryanis are served with Raita.

Aromatic Indian basmati rice cooked with Bayleaf, Cloves, Peppercorns & Cardmoms

Saffron Flavored with a mixture of dry nuts almonds ,cashews, raisins and apricots.